DAMN Tanzania (Medium-Light)

Roast: Medium-light

Tasting Profile: Pear, floral, jasmine, strawberry.

Grower: Small cooperative farmers in the Mbeya area

Variety: Bourbon & Kent

Region: Mbeya Region of Tanzania

Altitude: 1200-1900 M

Soil Type: Clay Minerals

Process: Fully washed and dried on raised beds

This Tanzania coffee is fully washed and dried on raised beds in the Mbeya Region, a pairing that usually leads to a clean, well-defined cup. The medium-light roast keeps things bright and aromatic, with notes of pear, jasmine-like florals, and a strawberry hint that comes through especially well in pour-over and other light-roast brewing styles. It is a strong choice for customers who chase clarity and fragrance, and who are not looking for heavier, roast-forward flavors.